Original Research

Published on 08 Mar 2023

Using machine learning to evaluate 1.2 million studies on small-scale farming and post-production food systems in low- and middle-income countries

Jaron Porciello
Leslie Lipper
Maryia Ivanina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1013701

1,302 views
1 citation

Original Research

Published on 16 Feb 2023

Updating viral agents in tomato seeds with new generation diagnostic technologies

Ayşen Kübra Atik
İsmail Can Paylan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.945703

839 views
1 citation

Original Research

Published on 09 Feb 2023

An ethnography of urban collective gardens in Haute-Garonne: Contribution to the sociology of sensory experiences

Wilkens Jules
Francis Chateauraynaud
Camille Dumat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.915097

1,519 views

Systematic Review

Published on 07 Feb 2023

The effects of subsidies on foods in Iran: A narrative review

Afsaneh Saeediankia
Reza Majdzadeh
Arezoo Haghighian-Roudsari
Hamed Pouraram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053851

1,533 views

Original Research

Published on 07 Feb 2023

Revisiting fruit and vegetable determinants: Evidence from Latin America

Andres Silva
Andrés Astorga
Samuel Durán-Agüero
Alejandra Domper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001509

1,577 views

Original Research

Published on 07 Feb 2023

A participatory multicriteria decision analysis of the adaptive capacity-building needs of Jordan's agribusiness actors discloses the indirect needs downstream the value chain as “post-requisites” to the direct upstream needs

Ahmad Abdel-Fattah
Masnat Al Hiary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1026432

938 views

Original Research

Published on 07 Feb 2023

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

Gwladys S. Komagbe
Alphonse Dossou
Baké Marie-Thérèse Seko Orou
Philippe Sessou
Paulin Azokpota
Issaka Youssao
Joseph Hounhouigan
Marie-Louise Scippo
Antoine Clinquart
Jacques Mahillon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1050592

1,181 views

Original Research

Published on 07 Feb 2023

Assessing governability of agricultural systems: Municipal agricultural planning in Metro Vancouver, Canada

Colin C. Dring
Lenore Newman
Hannah Wittman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.855684

1,022 views

Original Research

Published on 03 Feb 2023

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

Harriet Okronipa
Elizabeth R. Bageant
Jazmin Baez
Horace Owiti Onyango
Christopher Mulanda Aura
Kathryn Joan Fiorella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987924

1,164 views
1 citation

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

5,054 views
2 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

2,077 views

Original Research

Published on 30 Jan 2023

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

Quail Das
Teri-Lyn Hasted
Dion Lepp
Xianhua Yin
Joshua Tang
Gabhan Chalmers
Kelly Ross
Patrick Boerlin
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.957099

827 views
2 citations

Original Research

Published on 27 Jan 2023

Mycotoxin communications: Managing messages for different audiences

John F. Leslie
Jeffery B. Morris
Jaya K. Gurung
Jagger J. W. Harvey
Amare Ayalew
Robert Baker
Guangtao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1095256

906 views

Systematic Review

Published on 27 Jan 2023

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

GM Monirul Alam
Most Nilufa Khatun
Md Nazirul Islam Sarker
Niraj Prakash Joshi
Humnath Bhandari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.972667

2,080 views
3 citations

Original Research

Published on 26 Jan 2023

Preliminary symbiotic performance of indigenous soybean (Glycine max)-nodulating rhizobia from agricultural soils of Tanzania

Monica D. Nakei
Pavithravani B. Venkataramana
Patrick A. Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1085843

928 views

Original Research

Published on 25 Jan 2023

Economic viability in the integrated crop-livestock system with nitrogen fertilization system and sward canopy heights

Denise Adelaide Gomes Elejalde
André Brugnara Soares
José Donizetti de Lima
Regis Luis Missio
Tangriani Simioni Assmann
Wilson Henrique Tatto
Felipe Luiz Chiamulera Deifeld
Marcos Antônio de Bortolli
Angela Bernardon
Flávia Levinski-Huf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.940946

1,403 views

Navigation group

Volumes

Using machine learning to evaluate 1.2 million studies on small-scale farming and post-production food systems in low- and middle-income countries

Updating viral agents in tomato seeds with new generation diagnostic technologies

An ethnography of urban collective gardens in Haute-Garonne: Contribution to the sociology of sensory experiences

The effects of subsidies on foods in Iran: A narrative review

Revisiting fruit and vegetable determinants: Evidence from Latin America

A participatory multicriteria decision analysis of the adaptive capacity-building needs of Jordan's agribusiness actors discloses the indirect needs downstream the value chain as “post-requisites” to the direct upstream needs

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

Assessing governability of agricultural systems: Municipal agricultural planning in Metro Vancouver, Canada

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

Applications of date pits in foods to enhance their functionality and quality: A review

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

Mycotoxin communications: Managing messages for different audiences

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

Preliminary symbiotic performance of indigenous soybean (Glycine max)-nodulating rhizobia from agricultural soils of Tanzania

Economic viability in the integrated crop-livestock system with nitrogen fertilization system and sward canopy heights