Original Research
Accepted on 28 Nov 2023
Exploring Sustainable Food Choices among Adults in the United Arab Emirates: A cross-sectional study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1307758
Volumes
2,639 Publications
Volume 7 - 2023
Editorial
Published on 28 Nov 2023
Editorial: Finding paths to net-zero carbon in climate-smart food systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1322803
Original Research
Published on 28 Nov 2023
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1323489
Methods
Published on 28 Nov 2023
Intra-household discrete choice experiment for trait preferences: a new method
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1257076
- 380 views
Review
Published on 28 Nov 2023
Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1244460
Editorial
Accepted on 27 Nov 2023
Editorial: Adaptation strategies to climate change impacts on cropping systems in tropical Asia: Greater efforts toward achieving the Sustainable Development Goals
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1284383
Original Research
Accepted on 27 Nov 2023
Potential Land-use Function Conflicts of Cultivated Land for Urban Sustainable Development: A Case Study in Yancheng City, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1274980
Original Research
Accepted on 27 Nov 2023
SDG 2 -Ending Hunger: The Effect of Nigeria's Land Titling on Production Output and Food Security of Farming Households
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1290576
Original Research
Accepted on 27 Nov 2023
Impact of High-Standard Farmland Construction on Farmers' Income Growth -Quasi-natural experiments from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1303642
Original Research
Accepted on 27 Nov 2023
Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1248638
Editorial
Accepted on 27 Nov 2023
Editorial: The Forgotten Pollinators: The Importance and Conservation of Wild Pollinators
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1323557
Original Research
Published on 27 Nov 2023
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1266708
- 260 views
Original Research
Published on 27 Nov 2023
Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1272724
Original Research
Published on 27 Nov 2023
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1219540
Methods
Published on 27 Nov 2023
Studying a gender responsive vaccine system: retrospective analysis of best methods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1176101
- 113 views
Original Research
Accepted on 24 Nov 2023
The Main agroecological structure (MAS), a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1241648