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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (184)

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
imtiaz ahmed

University of Kashmir

Srinagar, India

Associate Editor

Nutrition and Sustainable Diets

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Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

imtiaz ahmed

Articles

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)

Research Topics

Research and Developments in Cultured Meat Production

Sustainable Diets with Sociocultural and Economic Considerations

Ethical and Sustainable Food Choice: Drivers and Health Effects

Oils And Fats, Sustainability And Safety In Nutrition